This soup combines white crab meat and crab roe in a cream and sherry broth. Serve with a dollop of sour cream, some chopped parsley, and a sprinkle of paprika as garnish.
A classic custard tart with fluffy meringue on top. Ideal for any occasion. Ingredients: Vanilla Extract Whole Milk Eggs Granulated Sugar Egg Whites Cornstarch Granulated Sugar Pie Crust Cream Of Tartar Instructions:
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