A classic custard tart with fluffy meringue on top. Ideal for any occasion. Ingredients: Vanilla Extract Whole Milk Eggs Granulated Sugar Egg Whites Cornstarch Granulated Sugar Pie Crust Cream Of Tartar Instructions:
Making vegan meringue without egg whites is simple! To make delicious meringue, just combine aquafaba (the liquid found in canned chickpeas) with three other ingredients.
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