With this quick and simple recipe, you can learn how to prepare swai fish and serve it for dinner on busy weeknights. Swai fillets are cooked with garlic and seasoned with Greek seasoning.
A classic custard tart with fluffy meringue on top. Ideal for any occasion. Ingredients: Vanilla Extract Whole Milk Eggs Granulated Sugar Egg Whites Cornstarch Granulated Sugar Pie Crust Cream Of Tartar Instructions:
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