Grilled Japanese Gyoza Dumplings are a popular appetiser or snack in Japan, where they are frequently served with soy sauce for dipping. For a flavorful filling, this recipe uses ground pork, garlic, ginger, and green onions, and is cooked using a combination of pan-frying and steaming to create crispy and tender dumplings. Ingredients: Garlic Cloves Ginger Vegetable Oil Sesame Oil Sake Green Onions Cornflour Ground Pork Soy Sauce Instructions: