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Grilled Japanese Gyoza Dumplings


Grilled Japanese Gyoza Dumplings

Grilled Japanese Gyoza Dumplings are a popular appetiser or snack in Japan, where they are frequently served with soy sauce for dipping. For a flavorful filling, this recipe uses ground pork, garlic, ginger, and green onions, and is cooked using a combination of pan-frying and steaming to create crispy and tender dumplings.

Ingredients:
  • Garlic Cloves
  • Ginger
  • Vegetable Oil
  • Sesame Oil
  • Sake
  • Green Onions
  • Cornflour
  • Ground Pork
  • Soy Sauce

Instructions:


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