This Sirloin Beef Pot Roast with Potatoes and Peas is a hearty and comforting dish ideal for a casual family dinner or a special occasion. The tender beef roast is cooked in a flavorful broth flavored with red wine and aromatic herbs and served with tender baby potatoes and sweet peas.
Ingredients:
- Rosemary
- Beef Roast
- Salt
- Black Pepper
- Garlic Cloves
- Beef Broth
- Onion
- Potatoes
- Tomato Paste
- Frozen Peas
- Thyme

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