This gluten-free carrot cake is a tasty and nutritious dessert option. Its a great alternative to traditional cakes that are loaded with refined sugars and flour because its made with almond flour, honey, and coconut oil. Grated carrots provide natural sweetness and moisture, while raisins and walnuts add a satisfying crunch. For an extra special treat, top it with whipped cream or frosting.
Ingredients:
- Coconut Oil
- Nutmeg
- Walnuts
- Baking Powder
- Cinnamon
- Salt
- Eggs
- Vanilla Extract
- Baking Soda
- Raisins
- Carrots
- Almond Flour
- Honey
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